Monday, April 11

Going Banana's...

Banana Walnut Cupcake with Caramel Icing and Hazelnut Filling

     I should start off by telling you that I am not a huge banana person, so I wasn't expecting this to cure my cupcake taste buds.  I decided to do a banana cake with walnuts because my husbands curious mind decided that was what he wanted yesterday.  Along with it I paired a caramel frosting and a hazelnut filling (at his request).  The three flavors together turned into a wonderful combination.  I'm not one for extra sweet things, but if you are this cupcake is for you.  Sprinkled with crushed walnuts as a finish gave the overall appearance and texture a boost. The cupcake was very moist, but next time I will add a tiny bit more hazelnut liqueur.  Other than that it was wonderful.  My husband took the remaining cupcakes with him to work and he said that the women loved it..  Yum-Yum!

Here was my end result:


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Enjoy & Happy Baking!!

By the way.. My new apron came in and I love it!!  Thank you to ApronQueen on www.etsy.com.  Absolutely wonderful seller and extremely fast shipping.  


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